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^^ Download PDF The Man Who Ate Everything, by Jeffrey Steingarten

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The Man Who Ate Everything, by Jeffrey Steingarten

The Man Who Ate Everything, by Jeffrey Steingarten



The Man Who Ate Everything, by Jeffrey Steingarten

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The Man Who Ate Everything, by Jeffrey Steingarten

Winner of the Julia Child Book Award

A James Beard Book Award Finalist

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner."

Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food.  

  • Sales Rank: #79976 in Books
  • Color: Cream
  • Brand: Steingarten, Jeffrey
  • Published on: 1998-10-27
  • Released on: 1998-10-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.99" h x .91" w x 5.19" l, .82 pounds
  • Binding: Paperback
  • 528 pages

Amazon.com Review
When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten undertook an extraordinary program of self-inflicted behavior modification to prepare himself for his new career. He describes the experience in this collection's first piece, before setting out on a series of culinary adventures that take him around the world.

It's clear that Vogue gave Steingarten carte blanche to write on whatever subjects tickled his taste buds, and the result is a frequently hilarious collection of essays that emphasize good eating over an obsession with health. "Salad, the Silent Killer" is a catalog of the toxins lurking in every bowl of raw vegetables, while "Fries" follows a heroic attempt to create the perfect French fry--cooked in horse fat. Whether baking sourdough bread in his Manhattan loft or spraying miso soup across a Kyoto restaurant, Steingarten is an ideal guide to the wilder reaches of gastronomy, a cross between M.F.K. Fisher and H.L. Mencken.

From Library Journal
Eight years ago, Steingarten left a successful law practice to become a food journalist for House & Garden magazine and Vogue. He has twice won the Beard Award for outstanding food magazine series and is a two-time recipient of the International Association of Culinary Professionals food journalism prize. Here he takes readers on a riveting tour of the world of food. From Africa to Asia to Europe, his food expeditions for the perfect recipe or a culinary secret moves relentlessly. Whether searching for Alsatian choucroute, sampling the mother of all ice creams, or deciding what to do with a Christmas fruitcake, Steingarten will garner the attention of food aficionados. In consideration of the excess poundage gained by his food foraging, the author also offers his views on low-fat cooking and the dismal world of diet cookbooks. The selected recipes and culinary tips included are a magnificent bonus. Recommended for popular cookery collections.?Michael A. Lutes, Univ. of Notre Dame Libs., Ind.
Copyright 1997 Reed Business Information, Inc.

Review
... obsessional, witty and authoritative... His brisk and self-mockingly pedantic disquisitions on the edible are unrivaled in the completeness of their basic research.... The best thing about Mr. Steingarten is how hard he works to get to the bottom of things. -- Wall Street Journal, Raymond Sokolov

It was to indulge his obsession that in 1989 Steingarten gave up a career as a lawyer and became the food critic at Vogue. The Man Who Ate Everything is a wonderful book, comprising a selection of his brilliant essays from the magazine and elsewhere. -- The New York Times Book Review, Alexander Chancellor

There's little on the subject of food about which he doesn't have strong views, and much of what he was thinking in the last half-dozen years appears in The Man Who Ate Everything.... Steingarten's storytelling, full of exaggeration, is really a culinary psychoanalysis. He goes off on any old tear but, like a good analyst, manages to come back to a point now and again.... Someone has to obsess over these things, and it might as well be someone as intelligent and entertaining as Steingarten. -- The Boston Globe, Sheryl Julian

What a relief that his own dietary resolve is so flimsy--its frequent rueful collapse prompting month-long obsessions with choucroute, barbecue, and Milky Way Swirl Cake; intense periods of detective work into various condiments (with his wife a kind of wry Watson); and delightful exposés like "Salad the Silent Killer." Whatever he's scrutinizing--and no sardine is safe--this is a superb, omnivorous collection from an obvious man of taste. -- Entertainment Weekly

Most helpful customer reviews

1 of 1 people found the following review helpful.
Interesting and witty
By Cary McWhorter
I love this book, and I'm not really a foodie. Its great beach reading as one can pick it up and put it back down and not feel lost. Each chapter is a separate entry about an ingredient, dish, or food related topic. Its witty and has a through approach to a number of different foods.

0 of 0 people found the following review helpful.
An undeniable classic in the food world.
By Daniel Brown
I've read this book at least 3 times and re-read it every few years, not just to remind myself of the brilliant insights, but to be entertained by Jeffrey's writing style. This is a must-read for anyone who loves food.

2 of 2 people found the following review helpful.
A good read with lessons to be learned.
By Richard Stephens
I can't remember when I have enjoyed a book about food as much as I have enjoyed this one. Plus the added attraction of learning cooking tips and tricks in the process. I don't always agree with Mr. Steingarten's opinions but I certainly respect the authority with which he states them! I leave the book around my country home and the laughter that comes from the hammock in the garden usually means that a guest has opened to any random chapter that has captured their attention. I highly recommend this read!

See all 124 customer reviews...

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